Aug
04
Posted by Hash
Some people really love this speciality dish. Although it is not that difficult to prepare it does require about 70 minutes of your time. It tastes great and once you learn it you’ll love to do it again. Indian version of this popular subcontinental dish utilises a pinch of asafoetida (heeng). People on the Pakistani side don’t use heeng that often. So here we go.
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Jul
12
Posted by Hash
One of the simplest and quickie subcontinental salads is the Aloo Raita. In India & Pakistan it literally goes with any and every dish. Try this one on your next desi cooking venture.
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Jul
12
Posted by Hash
Okay guys let me assure you that one of my all time favourite dishes sinces my childhood is this Masala Bhindi. Theres something really delicious about it. Easy as easy can be you could be eating this delicious okra recipe in under 30 minutes if you start now..
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Jul
12
Posted by Hash
Direct from the Northern areas of the Subcontinent is a vegetarian delight. Easy to cook and offering a great taste for a change, try these Kashmiri Dum Aloo.
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