Some people really love this speciality dish. Although it is not that difficult to prepare it does require about 70 minutes of your time. It tastes great and once you learn it you’ll love to do it again. Indian version of this popular subcontinental dish utilises a pinch of asafoetida (heeng). People on the [...]
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Yeah its the same Chicken Biryani that we were so eager to eat while still in early school! Our grand mother was an expert hand at this. Luckily we have that precious recipe to share with you folks. Chicken Biryani is a very popular Indian/Pakistani dish done mostly on special occasions. In this recipe [...]
MAKING OF SOUP Always use soft water for making soup and be careful to proportion the quantity of water to that of the meat. Somewhat less than a quart of water to a pound of meat, is a good rule for common soups. Rich soups, intended for company, may have a still smaller allowance [...]
ALL ABOUT SOUPS Soup is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. [...]
Having a small party tonight? Try these delicious lamb chops and pose yourself as a great chef! These mutton chops are prepared with spices and yogurt and are yummy. Wait till you taste them. Whats more they are quite easy to prepare and are ready realatively quickly. Come on guys, get your hands on [...] Mutton Dopiaza (double dose of onions) is a main course meal prepared very often at festivals. Mutton pieces cooked with whole spices, onions and yogurt turn in to mouth watering main course. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Fmutton-curry-with-whole-spices-mutton-dopiaza%2F’; addthis_title = ‘Mutton+Curry+with+Whole+Spices+%26%238211%3B+Mutton+Dopiaza’; addthis_pub = ”; [...]
In Pakistan and India pickles of all sorts have a special place in lunch and dinners. Specially the village folk are very fond of these tongue twisting delicacies which are also comparatively cheap to make or buy. Many dozens of different types of pickles are common. However, we will get you started with the [...] Another easy to cook yet great tasting recipe from the masters. It is simple to make but until a few years back the master chefs never revealed this simple recipe. It is yours just for the asking. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Ftamarind-chutney-sour-imli-ki-chutney%2F’; addthis_title = ‘Tamarind+Chutney+%28Sour%29+%26%238211%3B+Imli+Ki+Chutney’; addthis_pub = ”; [...] Cauliflower is widely popular and has a special place in the hearts of millions of Indians and Pakistanis, especially since it is a seasonal vegetable to be prized in the all too short winter months. It is abundantly available throughout Sub-continent as well as in Western countries. It provides a great tasting and easy [...] The Pakistani curry is amazingly diverse and versatile, embracing almost all of the seasonal vegetables in addition to mutton, chicken, fish, seafood and eggs. The curries are generally cooked over an open flame, with liberal doses of spices in vegetable oil. Traditional accompaniments are rice, either plain boiled or fried; and an assortment [...] |
To prevent cream whipped ahead of time from separating, add one quarter teaspoon of gelatin to each cup of cream during whipping.
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