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Aug
04
Posted by Hash
Some people really love this speciality dish. Although it is not that difficult to prepare it does require about 70 minutes of your time. It tastes great and once you learn it you’ll love to do it again. Indian version of this popular subcontinental dish utilises a pinch of asafoetida (heeng). People on the Pakistani side don’t use heeng that often. So here we go.
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Jun
15
Posted by Hash
Yeah its the same Chicken Biryani that we were so eager to eat while still in early school! Our grand mother was an expert hand at this. Luckily we have that precious recipe to share with you folks. Chicken Biryani is a very popular Indian/Pakistani dish done mostly on special occasions. In this recipe chicken pieces are marinated in spices and yogurt mixture and cooked with basmati rice on a low flame.
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Mar
24
Posted by Hash
If you are one of those health conscious guys, why not settle for this whole wheat flour pizza dough? It offers a great tasting chewy base to your favourite toppings.
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Mar
24
Posted by Hash
A Kashmiri style mutton delight permanently featured by Pakistani and Indian restaurants all over the world. Rogan Josh is hugely popular with the Westerners just as well. In fact, this recipe is on a special request of a long time Welsh friend of mine. Once you get the hang of it, you’ll love to cook this delicious curry again, sooner than later.
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Mar
16
Posted by Hash
Another yummy non-veg dish from our selection of Pakistani recipes for a lively table. Now some of you guys might be put off by the thought of it but you gotta try this one out to see how delicious it tastes. The only thing is, you have to make sure you can get your hands on a lamb brain or two from your local butcher.
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Mar
10
Posted by Hash
Cauliflower is widely popular and has a special place in the hearts of millions of Indians and Pakistanis, especially since it is a seasonal vegetable to be prized in the all too short winter months. It is abundantly available throughout Sub-continent as well as in Western countries. It provides a great tasting and easy to cook vegetarian dish.
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Mar
09
Posted by Hash
The Pakistani curry is amazingly diverse and versatile, embracing almost all of the seasonal vegetables in addition to mutton, chicken, fish, seafood and eggs. The curries are generally cooked over an open flame, with liberal doses of spices in vegetable oil. Traditional accompaniments are rice, either plain boiled or fried; and an assortment of flat breads like chapatti/s, roti/s and naan/s. These are made fresh from wheat or flour dough, and served hot off the oven.
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Mar
05
Posted by Hash
Having a party tonight? Why not try your cooking skills with this all time favourite from Pakistan and India. Goes well with other main courses as it is on its own. For the aroma that attracts your neighbours to peep through the windows give this one a go. Keep the charcoal or BBQ grill at low to medium heat and turn sides frequently to keep the final presentation tip-top.
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Mar
05
Posted by Hash
The Indo-Pak sub-continent is a vast land housing hundreds of millions of people and home to 220+ languages. Cooking methods and recipes differ from region to region just as much. Starting off with the spices, let us see how they are prepared. Spices are often dry-roasted in a frying pan or fried in a small quantity of oil or ghee prior to being used in a recipe, either whole, crushed or in ground form. Spices vary in physical appearance like aroma, colour and hardness. Mustard seeds or fenugreek, for example, take longer than either cumin or coriander, so fry this type first and add the softer spices after them.
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Mar
01
Posted by Hash
Seafood tastes great whichever way you cook it, Chinese, Pakistani or whatever. However, the great taste of shrimps really shines out in this simple recipe that we bring just for you!
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