This Original Homemade Pizza Sauce recipe works wonders transforming a homemade pizza into a professional one. You gotta try this one out.
An all time favourite of my nephew, who would go to any length to make his demand for koftas being met the very same day! Traditionally cooking koftas has been considered more of a hassle by desi women, here we prove it to be a delightfully simple and delicious recipe. Go for the leanest choice minced lamb and you will end up with real suave and succulent koftas. Try not to make the meat balls (koftas) too hard while forming them.
Another tasty variant of the chicken clan is Ginger Chicken. In this delightful recipe chicken shreds with mushrooms are prepared in soya sauce with a dose of ginger, which imparts it a typical flavour.
Mutton Dopiaza (double dose of onions) is a main course meal prepared very often at festivals. Mutton pieces cooked with whole spices, onions and yogurt turn in to mouth watering main course.
Here’s another great stuff for you party loving folks. The smell of these seekh kebabs being roasted is nothing short of maddening. Try it out yourself and win the acclaim of your friends and. These are succulent minced meat kebabs flavoured with spices and taste and smell really great. Best served right off the grill.
Not that you have to have a brand new baby boy to celebrate the occasion with these marvellous Ladoos! Since in Pakistan and India the birth of a baby boy is most commonly celebrated by gifting Ladoos to friends and family. However, you can enjoy this great sweet recipe minus all the hassle just by asking for it. We at http://www.bestdesicooking.com are here with a helping hand. 
The mere thought of fresh and hot Gulab Jamons in thick syrup really triggers my salivary glands like anything! Great with Tea or after dinner/lunch or on their own, Gulab Jamons are more popular among the masses in Pakistan and India than other sweets. Try your hand at this great dessert and be an expert soon. The softness of the Jamons (balls) comes with time and experience though.
This all time favourite is a real treat at family get-togethers. Beware though, that it requires a bit of patience and a couple of hours at hand to embark upon this treat. The hassle is well worth the wait and effort. It tastes and smells really great. Another word of caution for people with high blood pressure and cholesterol issues, this is not for you!
An all-rounder chutney that is used along with kebabs, BBQ, rice recipes and so on. The freshness of mint and coriander directly affects the aroma and the sting of this ever popular chutney .
Another easy to cook and great tasting vegetarian dish from the Subcontinent. In that magical land vegetables still mean a lot. Cheap to buy, easy to cook and great aromatic flavours! Can’t wait to get your hands on the nearest available aubergine? Here we go..
