Generally speaking there isn’t a large variety of different cookies in the sub-continent like in the UK or US. Whatever few there are, they are really tasty and crunchy! Nan Khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Our recipe makes about 24 pieces of Nan [...]
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To prevent cream whipped ahead of time from separating, add one quarter teaspoon of gelatin to each cup of cream during whipping.
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