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Having a small party tonight? Try these delicious lamb chops and pose yourself as a great chef! These mutton chops are prepared with spices and yogurt and are yummy. Wait till you taste them. Whats more they are quite easy to prepare and are ready realatively quickly. Come on guys, get your hands on [...] An all time favourite of my nephew, who would go to any length to make his demand for koftas being met the very same day! Traditionally cooking koftas has been considered more of a hassle by desi women, here we prove it to be a delightfully simple and delicious recipe. Go for the leanest [...]
Who can resist the great aroma of a pizza being baked nearby? Probably no one, specially not me. Well, here we start off with teaching you how to be an expert pizza chef. In this series of recipes you will learn how to do the basics of pizza – the dough or the base [...] A Kashmiri style mutton delight permanently featured by Pakistani and Indian restaurants all over the world. Rogan Josh is hugely popular with the Westerners just as well. In fact, this recipe is on a special request of a long time Welsh friend of mine. Once you get the hang of it, you’ll love to [...] Mutton Dopiaza (double dose of onions) is a main course meal prepared very often at festivals. Mutton pieces cooked with whole spices, onions and yogurt turn in to mouth watering main course. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Fmutton-curry-with-whole-spices-mutton-dopiaza%2F’; addthis_title = ‘Mutton+Curry+with+Whole+Spices+%26%238211%3B+Mutton+Dopiaza’; addthis_pub = ”; [...] Not that you have to have a brand new baby boy to celebrate the occasion with these marvellous Ladoos! Since in Pakistan and India the birth of a baby boy is most commonly celebrated by gifting Ladoos to friends and family. However, you can enjoy this great sweet recipe minus all the hassle just [...] The mere thought of fresh and hot Gulab Jamons in thick syrup really triggers my salivary glands like anything! Great with Tea or after dinner/lunch or on their own, Gulab Jamons are more popular among the masses in Pakistan and India than other sweets. Try your hand at this great dessert and be an [...]
This all time favourite is a real treat at family get-togethers. Beware though, that it requires a bit of patience and a couple of hours at hand to embark upon this treat. The hassle is well worth the wait and effort. It tastes and smells really great. Another word of caution for people with [...]
An all-rounder chutney that is used along with kebabs, BBQ, rice recipes and so on. The freshness of mint and coriander directly affects the aroma and the sting of this ever popular chutney . addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Fmint-chutney-pudinay-ki-chutney%2F’; addthis_title = ‘Mint+Chutney+%26%238211%3B+Pudinay+Ki+Chutney’; addthis_pub = ”; [...]
Another easy to cook and great tasting vegetarian dish from the Subcontinent. In that magical land vegetables still mean a lot. Cheap to buy, easy to cook and great aromatic flavours! Can’t wait to get your hands on the nearest available aubergine? Here we go.. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Faubergines-potatoes-curry-aloo-baingan%2F’; addthis_title = ‘Aubergines+%26%23038%3B+Potatoes+Curry+%26%238211%3B+Aloo+Baingan’; addthis_pub = ”; [...] |
To prevent cream whipped ahead of time from separating, add one quarter teaspoon of gelatin to each cup of cream during whipping.
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