May
27
27
Sights and Sounds of Pakistan
Posted by Hash
Posted in Indo-Pak Cooking
ADD COMMENTS
Advertisement
Featured Post
Recent Posts
Apr
15
15
Aloha Fruit Punch
Posted by Hash
Wow, third punch in a row. Howzat for a befitting welcome to this summer. If can’t spare the time to visit Hawaii, here’s something just for you for that taste of Aloha in the shape of Aloha Fruit Punch.
Read the rest of this entry »
Posted in Punches
Apr
15
15
Pink Fruit Punch
Posted by Hash
Here comes another punch, just as promised. This time its gotta be Pink Fruit Punch. Another easy one. Try and see it for yourself.
Posted in Punches
Apr
15
15
Watermelon Punch
Posted by Hash
Hey, all you guys out there! Who doesn’t like a great punch? Well, summer’s just round the corner and we got a whole bunch of punches just for you. This easy watermelon punch recipe is the first one in the series. Easy as easy can be, surprise your loved ones spending 30 minutes to get this delight in order. Off you go hunting a watermelon..
Posted in Punches
Apr
07
07
Chocolate Lime Pie – No Bake
Posted by Hash 
This summer why not start off with this no bake chocolate lime pie? It is an all time favourite of our friend and cooking expert Mr. William (Wullie) Callan and has been specially sent for Best Desi Cooking. For the taste of this delicious English summer pie here’s what you will need to do:
Apr
06
06
Soup Making Techniques
Posted by Hash 
MAKING OF SOUP
Always use soft water for making soup and be careful to proportion the quantity of water to that of the meat. Somewhat less than a quart of water to a pound of meat, is a good rule for common soups. Rich soups, intended for company, may have a still smaller allowance of water.
PRINCIPAL INGREDIENTS
The making of the stock that is used in soup is the most important of the soup making processes; in fact, these two things soup and stock may be regarded, in many instances, as one and the same. It is important to keep in mind that whenever reference is made to the making of soup usually stock making is also involved and meant. Before the actual soup making processes are taken up, the nature of the ingredients required should be well understood; for this reason, suitable meats and vegetables, which are the principal ingredients in soups, are first discussed.
Posted in Side Dishes, Soups
Mar
24
24
Whole Wheat Flour Pizza Dough
Posted by Hash 
If you are one of those health conscious guys, why not settle for this whole wheat flour pizza dough? It offers a great tasting chewy base to your favourite toppings.
Posted in Pizzas
Mar
23
23
Ginger Chicken with Mushrooms
Posted by Hash 
Another tasty variant of the chicken clan is Ginger Chicken. In this delightful recipe chicken shreds with mushrooms are prepared in soya sauce with a dose of ginger, which imparts it a typical flavour.
Posted in Chicken, Main Courses
Mar
18
18
Mango Pickle – Aam kah Achaar
Posted by Hash 
In Pakistan and India pickles of all sorts have a special place in lunch and dinners. Specially the village folk are very fond of these tongue twisting delicacies which are also comparatively cheap to make or buy. Many dozens of different types of pickles are common. However, we will get you started with the basic and most popular one. Others will follow soon.
Posted in Chutneys, Sauces & Pickles
Mar
16
16
Gulab Jamon
Posted by Hash
The mere thought of fresh and hot Gulab Jamons in thick syrup really triggers my salivary glands like anything! Great with Tea or after dinner/lunch or on their own, Gulab Jamons are more popular among the masses in Pakistan and India than other sweets. Try your hand at this great dessert and be an expert soon. The softness of the Jamons (balls) comes with time and experience though.
Posted in Desserts - Mithai