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Okra is a common vegetable all over Pakistan and India. It is one of my personal favourites. The tasty chewy flavor is one to be relished. Makes a great quick cooking vegetarian dish served with chappati or naan bread and fresh salads. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F02%2Fokra-curry-masala-bhindi%2F’; addthis_title = ‘Okra+Curry+%26%238211%3B+Masala+Bhindi’; addthis_pub = ”; [...]
ENGLISH > URDU/HINDI Almonds > Badaam Aniseeds > Sounf Apricot > Khubaani Apple > Saib Asafetida > Heeng Ash Gourd > Petha Banana > Kaila Baking Powder > Soda addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F02%2Fthe-desi-lingo%2F’; addthis_title = ‘The+Desi+Lingo’; addthis_pub = ”; [...] |
To prevent cream whipped ahead of time from separating, add one quarter teaspoon of gelatin to each cup of cream during whipping.
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