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Aug
04
Posted by Hash
Some people really love this speciality dish. Although it is not that difficult to prepare it does require about 70 minutes of your time. It tastes great and once you learn it you’ll love to do it again. Indian version of this popular subcontinental dish utilises a pinch of asafoetida (heeng). People on the Pakistani side don’t use heeng that often. So here we go.
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Jul
12
Posted by Hash
One of the simplest and quickie subcontinental salads is the Aloo Raita. In India & Pakistan it literally goes with any and every dish. Try this one on your next desi cooking venture.
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Jul
12
Posted by Hash
Okay guys let me assure you that one of my all time favourite dishes sinces my childhood is this Masala Bhindi. Theres something really delicious about it. Easy as easy can be you could be eating this delicious okra recipe in under 30 minutes if you start now..
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Jun
15
Posted by Hash
Yeah its the same Chicken Biryani that we were so eager to eat while still in early school! Our grand mother was an expert hand at this. Luckily we have that precious recipe to share with you folks. Chicken Biryani is a very popular Indian/Pakistani dish done mostly on special occasions. In this recipe chicken pieces are marinated in spices and yogurt mixture and cooked with basmati rice on a low flame.
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Apr
20
Posted by Hash
Russ Malai is very special sweet dish in India and Pakistan as well as with millions of expatriates world over. Traditionally the preparation of russ malai has been best left to professional sweet makers, now www.bestdesicooking.com brings it your home. Enjoy this great sweet recipe and come back for more.
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Apr
15
Posted by Hash
Wow, third punch in a row. Howzat for a befitting welcome to this summer. If can’t spare the time to visit Hawaii, here’s something just for you for that taste of Aloha in the shape of Aloha Fruit Punch.
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Apr
15
Posted by Hash
Here comes another punch, just as promised. This time its gotta be Pink Fruit Punch. Another easy one. Try and see it for yourself.
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Apr
15
Posted by Hash
Hey, all you guys out there! Who doesn’t like a great punch? Well, summer’s just round the corner and we got a whole bunch of punches just for you. This easy watermelon punch recipe is the first one in the series. Easy as easy can be, surprise your loved ones spending 30 minutes to get this delight in order. Off you go hunting a watermelon..
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Apr
07
Posted by Hash
This summer why not start off with this no bake chocolate lime pie? It is an all time favourite of our friend and cooking expert Mr. William (Wullie) Callan and has been specially sent for Best Desi Cooking. For the taste of this delicious English summer pie here’s what you will need to do:
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Apr
06
Posted by Hash
MAKING OF SOUP
Always use soft water for making soup and be careful to proportion the quantity of water to that of the meat. Somewhat less than a quart of water to a pound of meat, is a good rule for common soups. Rich soups, intended for company, may have a still smaller allowance of water.
PRINCIPAL INGREDIENTS
The making of the stock that is used in soup is the most important of the soup making processes; in fact, these two things soup and stock may be regarded, in many instances, as one and the same. It is important to keep in mind that whenever reference is made to the making of soup usually stock making is also involved and meant. Before the actual soup making processes are taken up, the nature of the ingredients required should be well understood; for this reason, suitable meats and vegetables, which are the principal ingredients in soups, are first discussed.
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