Aug
04
04
Yogurt & Spices Stew – Kadhi Pakistani with Pakoras
Posted by HashSome people really love this speciality dish. Although it is not that difficult to prepare it does require about 70 minutes of your time. It tastes great and once you learn it you’ll love to do it again. Indian version of this popular subcontinental dish utilises a pinch of asafoetida (heeng). People on the Pakistani side don’t use heeng that often. So here we go.
Posted in Indo-Pak Cooking, Vegetarian
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