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Mutton Dopiaza (double dose of onions) is a main course meal prepared very often at festivals. Mutton pieces cooked with whole spices, onions and yogurt turn in to mouth watering main course. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Fmutton-curry-with-whole-spices-mutton-dopiaza%2F’; addthis_title = ‘Mutton+Curry+with+Whole+Spices+%26%238211%3B+Mutton+Dopiaza’; addthis_pub = ”; [...] Here’s another great stuff for you party loving folks. The smell of these seekh kebabs being roasted is nothing short of maddening. Try it out yourself and win the acclaim of your friends and. These are succulent minced meat kebabs flavoured with spices and taste and smell really great. Best served right off the grill. addthis_url = [...] Not that you have to have a brand new baby boy to celebrate the occasion with these marvellous Ladoos! Since in Pakistan and India the birth of a baby boy is most commonly celebrated by gifting Ladoos to friends and family. However, you can enjoy this great sweet recipe minus all the hassle just [...] The mere thought of fresh and hot Gulab Jamons in thick syrup really triggers my salivary glands like anything! Great with Tea or after dinner/lunch or on their own, Gulab Jamons are more popular among the masses in Pakistan and India than other sweets. Try your hand at this great dessert and be an [...]
This all time favourite is a real treat at family get-togethers. Beware though, that it requires a bit of patience and a couple of hours at hand to embark upon this treat. The hassle is well worth the wait and effort. It tastes and smells really great. Another word of caution for people with [...]
Another easy to cook and great tasting vegetarian dish from the Subcontinent. In that magical land vegetables still mean a lot. Cheap to buy, easy to cook and great aromatic flavours! Can’t wait to get your hands on the nearest available aubergine? Here we go.. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Faubergines-potatoes-curry-aloo-baingan%2F’; addthis_title = ‘Aubergines+%26%23038%3B+Potatoes+Curry+%26%238211%3B+Aloo+Baingan’; addthis_pub = ”; [...] This is an Eid-ul-Azha (A Muslim Festival) favourite. The mere idea of succulent and juicy liver pieces in light gravy is delightful. Mutton liver marinated with green chilies, ginger, and pepper is cooked in its own juices for a real yummy meal. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Fmutton-liver-curry-kaleji-masala%2F’; addthis_title = ‘Mutton+Liver+Curry+%26%238211%3B+Kaleji+Masala’; addthis_pub = ”; [...] Cauliflower is widely popular and has a special place in the hearts of millions of Indians and Pakistanis, especially since it is a seasonal vegetable to be prized in the all too short winter months. It is abundantly available throughout Sub-continent as well as in Western countries. It provides a great tasting and easy [...] Shami Kebabs are a side order in most restaurants and complement any other main courses. Specially served along with Mutton Pulao, Biryanis of all sorts. Shami Kebabs are minced meat balls, flattened and shallow fried in a non-stick frying pan or a Tawwa (A thick, flat metal utensil for making chappati/naan bread). addthis_url = [...] Having a party tonight? Why not try your cooking skills with this all time favourite from Pakistan and India. Goes well with other main courses as it is on its own. For the aroma that attracts your neighbours to peep through the windows give this one a go. Keep the charcoal or BBQ [...] |
To prevent cream whipped ahead of time from separating, add one quarter teaspoon of gelatin to each cup of cream during whipping.
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