Kalakand

Of all the sub-continental dishes Kalakand is my favourite, be it plain or with some nuts like pistachio or almond. It is easy to make, though takes a bit of a time and does not require a long list of ingredients. Since it is made up of milk, people with some sort of allergy to milk should avoid it.

Do give this simple yet really delicious Indian/Pakistani sweet (mithai) a try. Ok, here we go..
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