|
||||||
|
Mutton Dopiaza (double dose of onions) is a main course meal prepared very often at festivals. Mutton pieces cooked with whole spices, onions and yogurt turn in to mouth watering main course. Continue reading Mutton Curry with Whole Spices – Mutton Dopiaza
Here’s another great stuff for you party loving folks. The smell of these seekh kebabs being roasted is nothing short of maddening. Try it out yourself and win the acclaim of your friends and. These are succulent minced meat kebabs flavoured with spices and taste and smell really great. Best served right off the grill. Continue reading BBQ Minced Kebabs – Seekh Kebabs
Not that you have to have a brand new baby boy to celebrate the occasion with these marvellous Ladoos! Since in Pakistan and India the birth of a baby boy is most commonly celebrated by gifting Ladoos to friends and family. However, you can enjoy this great sweet recipe minus all the hassle just by asking for it. We at http://www.bestdesicooking.com are here with a helping hand. Continue reading Ladoo Mothichoor In Pakistan and India pickles of all sorts have a special place in lunch and dinners. Specially the village folk are very fond of these tongue twisting delicacies which are also comparatively cheap to make or buy. Many dozens of different types of pickles are common. However, we will get you started with the basic and most popular one. Others will follow soon. Continue reading Mango Pickle – Aam kah Achaar
Although many of us are quite sanely observing the safety guidelines followed by professional cooks, it is easy to encounter all sorts of mishaps in the kitchen. We strongly encourage you to follow these simple safety rules with religious devotion when cooking a dream recipe in the kitchen. These precautions will ensure that you as well as your near and dear ones are there to enjoy delicious meals for a long while! Continue reading Safety in the Kitchen!
The mere thought of fresh and hot Gulab Jamons in thick syrup really triggers my salivary glands like anything! Great with Tea or after dinner/lunch or on their own, Gulab Jamons are more popular among the masses in Pakistan and India than other sweets. Try your hand at this great dessert and be an expert soon. The softness of the Jamons (balls) comes with time and experience though. Another yummy non-veg dish from our selection of Pakistani recipes for a lively table. Now some of you guys might be put off by the thought of it but you gotta try this one out to see how delicious it tastes. The only thing is, you have to make sure you can get your hands on a lamb brain or two from your local butcher. Continue reading Lamb Brain Masala – Bheja Masala This all time favourite is a real treat at family get-togethers. Beware though, that it requires a bit of patience and a couple of hours at hand to embark upon this treat. The hassle is well worth the wait and effort. It tastes and smells really great. Another word of caution for people with high blood pressure and cholesterol issues, this is not for you! Continue reading Beef Cow’s Trotters with Shank – Bong Paey
Another easy to cook yet great tasting recipe from the masters. It is simple to make but until a few years back the master chefs never revealed this simple recipe. It is yours just for the asking. Continue reading Tamarind Chutney (Sour) – Imli Ki Chutney An all-rounder chutney that is used along with kebabs, BBQ, rice recipes and so on. The freshness of mint and coriander directly affects the aroma and the sting of this ever popular chutney . Continue reading Mint Chutney – Pudinay Ki Chutney |
Use a 1?1/2 inch natural bristle paintbrush dipped in melted margarine or oil to grease muffin tins, cookie sheets or cake and bread pans. It's much faster than using a skimpy pastry brush.
|
|||||
|
Copyright © 2012 Best Desi Cooking - All Rights Reserved |
||||||
