Yeah its the same Chicken Biryani that we were so eager to eat while still in early school! Our grand mother was an expert hand at this. Luckily we have that precious recipe to share with you folks. Chicken Biryani is a very popular Indian/Pakistani dish done mostly on special occasions. In this recipe [...]
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An ode to the beauty of Pakistan and the Sub-continent in general can be found here in this Youtube (R) Video! addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F05%2Fsights-and-sounds-of-pakistan%2F’; addthis_title = ‘Sights+and+Sounds+of+Pakistan’; addthis_pub = ”;
Special Semolina Pudding – Shahi Suji Ka Halwa is a variation of the traditional way of preparation of this sweet dish where semolina is initially stir fried without oil. In this special dish specifically done in Pakistani city of Mianwali, we do the frying with ghee/oil. This is the easiest and quickest of the [...] Hi all you desi chicken lovers, here is another sizzling hot recipe from the vast expanses of the subcontinent. This time its a rich preparation of whole chicken with saffron and roasted spices. Yummy, I can see you drooling! Here we go.. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F05%2Fwhole-chicken-with-saffron-murgh-musallam%2F’; addthis_title = ‘Whole+Chicken+with+Saffron+%26%238211%3B+Murgh+Musallam’; addthis_pub = ”; [...]
Russ Malai is very special sweet dish in India and Pakistan as well as with millions of expatriates world over. Traditionally the preparation of russ malai has been best left to professional sweet makers, now www.bestdesicooking.com brings it your home. Enjoy this great sweet recipe and come back for more. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F04%2Fruss-malai%2F’; addthis_title [...]
This summer why not start off with this no bake chocolate lime pie? It is an all time favourite of our friend and cooking expert Mr. William (Wullie) Callan and has been specially sent for Best Desi Cooking. For the taste of this delicious English summer pie here’s what you will need to do: [...]
MAKING OF SOUP Always use soft water for making soup and be careful to proportion the quantity of water to that of the meat. Somewhat less than a quart of water to a pound of meat, is a good rule for common soups. Rich soups, intended for company, may have a still smaller allowance [...]
ALL ABOUT SOUPS Soup is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. [...]
This Original Homemade Pizza Sauce recipe works wonders transforming a homemade pizza into a professional one. You gotta try this one out. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Foriginal-homemade-pizza-sauce%2F’; addthis_title = ‘Original+Homemade+Pizza+Sauce’; addthis_pub = ”; [...]
Having a small party tonight? Try these delicious lamb chops and pose yourself as a great chef! These mutton chops are prepared with spices and yogurt and are yummy. Wait till you taste them. Whats more they are quite easy to prepare and are ready realatively quickly. Come on guys, get your hands on [...] |
To prevent cream whipped ahead of time from separating, add one quarter teaspoon of gelatin to each cup of cream during whipping.
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