Mutton Turnip Curry is a very traditional Indian Pakistani dish hugely popular in the rural country side. Since there is good chance that your parents belong to same lot here is a chance to please them through this great recipe of shaljam gosht. So here we go.
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Having a small party tonight? Try these delicious lamb chops and pose yourself as a great chef! These mutton chops are prepared with spices and yogurt and are yummy. Wait till you taste them. Whats more they are quite easy to prepare and are ready realatively quickly. Come on guys, get your hands on a couple of lamb chops and you’ll be drooling soon.
An all time favourite of my nephew, who would go to any length to make his demand for koftas being met the very same day! Traditionally cooking koftas has been considered more of a hassle by desi women, here we prove it to be a delightfully simple and delicious recipe. Go for the leanest choice minced lamb and you will end up with real suave and succulent koftas. Try not to make the meat balls (koftas) too hard while forming them.
A Kashmiri style mutton delight permanently featured by Pakistani and Indian restaurants all over the world. Rogan Josh is hugely popular with the Westerners just as well. In fact, this recipe is on a special request of a long time Welsh friend of mine. Once you get the hang of it, you’ll love to cook this delicious curry again, sooner than later.
Another tasty variant of the chicken clan is Ginger Chicken. In this delightful recipe chicken shreds with mushrooms are prepared in soya sauce with a dose of ginger, which imparts it a typical flavour.
Mutton Dopiaza (double dose of onions) is a main course meal prepared very often at festivals. Mutton pieces cooked with whole spices, onions and yogurt turn in to mouth watering main course.
Another yummy non-veg dish from our selection of Pakistani recipes for a lively table. Now some of you guys might be put off by the thought of it but you gotta try this one out to see how delicious it tastes. The only thing is, you have to make sure you can get your hands on a lamb brain or two from your local butcher.
This all time favourite is a real treat at family get-togethers. Beware though, that it requires a bit of patience and a couple of hours at hand to embark upon this treat. The hassle is well worth the wait and effort. It tastes and smells really great. Another word of caution for people with high blood pressure and cholesterol issues, this is not for you!
Another easy to cook and great tasting vegetarian dish from the Subcontinent. In that magical land vegetables still mean a lot. Cheap to buy, easy to cook and great aromatic flavours! Can’t wait to get your hands on the nearest available aubergine? Here we go..
This is an Eid-ul-Azha (A Muslim Festival) favourite. The mere idea of succulent and juicy liver pieces in light gravy is delightful. Mutton liver marinated with green chilies, ginger, and pepper is cooked in its own juices for a real yummy meal.
