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Archive for the ‘Indo-Pak Cooking’ Category
Feb
06
Posted by Hash
Generally speaking there isn’t a large variety of different cookies in the sub-continent like in the UK or US. Whatever few there are, they are really tasty and crunchy! Nan Khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee. Our recipe makes about 24 pieces of Nan Khatai. Special thanks are due to Marium Hamid who has sent this recipe. Keep it up Marium.
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Oct
04
Posted by Hash
Mutton Turnip Curry is a very traditional Indian Pakistani dish hugely popular in the rural country side. Since there is good chance that your parents belong to same lot here is a chance to please them through this great recipe of shaljam gosht. So here we go.
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Oct
04
Posted by Hash
Sweet mango chutney has become furiously popular recently, with it being served regularly at wedding receptions in Pakistan. Previously, even before this popularity it was always liked by the young and old alike. It renders a great tangy taste to otherwise dull veggy dishes..
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Oct
04
Posted by Hash
Of all the sub-continental dishes Kalakand is my favourite, be it plain or with some nuts like pistachio or almond. It is easy to make, though takes a bit of a time and does not require a long list of ingredients. Since it is made up of milk, people with some sort of allergy to milk should avoid it.
Do give this simple yet really delicious Indian/Pakistani sweet (mithai) a try. Ok, here we go..
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Oct
04
Posted by Hash
Palak Paneer ? Mmmmm, who doesn’t like Palak paneer specially on the rural side? It is a sure delight for every lover of good and healthy cooking. Plenty of green stuff in there to turn your friends green with envy when you come up with this old hit!
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Aug
06
Posted by Hash
Sunday mornings in Pakistan deserve to be treated to Chana Masala and Puris from the nearest bakery (or halwai shop). We will cater to Puris some other time, for now stay content with Chana Masala. It tastes yummy and goes great with rice, chappatis, parathas or even a plain old spoon!
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Aug
04
Posted by Hash
Some people really love this speciality dish. Although it is not that difficult to prepare it does require about 70 minutes of your time. It tastes great and once you learn it you’ll love to do it again. Indian version of this popular subcontinental dish utilises a pinch of asafoetida (heeng). People on the Pakistani side don’t use heeng that often. So here we go.
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Jul
12
Posted by Hash
One of the simplest and quickie subcontinental salads is the Aloo Raita. In India & Pakistan it literally goes with any and every dish. Try this one on your next desi cooking venture.
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Jul
12
Posted by Hash
Okay guys let me assure you that one of my all time favourite dishes sinces my childhood is this Masala Bhindi. Theres something really delicious about it. Easy as easy can be you could be eating this delicious okra recipe in under 30 minutes if you start now..
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Jul
12
Posted by Hash
Direct from the Northern areas of the Subcontinent is a vegetarian delight. Easy to cook and offering a great taste for a change, try these Kashmiri Dum Aloo.
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