Sweet Mango Chutney – Aam Ki Chutney

Sweet mango chutney has become furiously popular recently, with it being served regularly at wedding receptions in Pakistan. Previously, even before this popularity it was always liked by the young and old alike. It renders a great tangy taste to otherwise dull veggy dishes..

INGREDIENTS:

• 3 Large Ripe Mangoes, peeled and cut into chunks
• 2 Tsp Sugar
• 1 Tsp Lime Juice
• 5 Large Dates, pitted
• 1 Tsp Cumin Seeds, roasted
• 1/2 Tsp Coriander Seeds, roasted
• Salt to taste
• 2 Tsp Cooking Oil

INSTRUCTIONS:

1. Start by peeling the mangoes and cut them into small chunks.
2. Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
3. Drain, mash well and set aside to cool.
4. Blend together the rest of the ingredients with the mango without adding any water, to a smooth paste.
5. Adjust salt if needed.
6. Remove from blender and store in an airtight container.
7. Enjoy with a variety of curries and rice dishes.
8. This chutney keeps well for over a week when properly stored in the fridge.

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