Best Desi Cooking

Best Desi Pakistani, Indian & International Recipes for Mouth Watering Cooking! We Believe in Quality Not Quantity.

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Archive for August, 2008

Aug
06

Spicy Bean Curry - Chana Masala

Posted by Hash

chana-masala

Sunday mornings in Pakistan deserve to be treated to Chana Masala and Puris from the nearest bakery (or halwai shop). We will cater to Puris some other time, for now stay content with Chana Masala. It tastes yummy and goes great with rice, chappatis, parathas or even a plain old spoon!

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Posted in Vegetarian
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Aug
04

Yogurt & Spices Stew - Kadhi Pakistani with Pakoras

Posted by Hash

Kadhi Pakistani

Some people really love this speciality dish. Although it is not that difficult to prepare it does require about 70 minutes of your time. It tastes great and once you learn it you’ll love to do it again. Indian version of this popular subcontinental dish utilises a pinch of asafoetida (heeng). People on the Pakistani side don’t use heeng that often. So here we go.

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Posted in Indo-Pak Cooking, Vegetarian
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