Special Semolina Pudding – Shahi Suji Ka Halwa is a variation of the traditional way of preparation of this sweet dish where semolina is initially stir fried without oil. In this special dish specifically done in Pakistani city of Mianwali, we do the frying with ghee/oil. This is the easiest and quickest of the Indian/Pakistani sweet dishes brought to you by none other than www.bestdesicooking.com Surprise your family posing as an experienced chef 
INGREDIENTS:
* 1 Cup Semolina
* 1/2 Cup Ghee/Oil
* 1/2 Cup Sugar
* 4 Cups of Water
* 12 x Almonds (de-skinned & chopped)
* 4 x Green cardamoms (crushed)
* Saffron a few strands (Optional)
INSTRUCTIONS:
- Soak the almonds in warm water to aid in peeling off the skin.
- Lets start off with making the syrup by boiling the water, sugar, green cardamoms, and saffron together for 5 minutes. Set aside.
- Now heat the ghee in a deep pan/wok, then add all semolina and fry it with continuous stirring to avoid sticking. Do it till it is golden brown and a nice aroma arises.
- Mix the syrup with the semolina, keep stirring briskly and cook till the ghee/oil surfaces and the semolina leaves the sides of the pan.
- Serve immediately, garnished with almonds. Its that simple.
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