Pink Fruit Punch

Here comes another punch, just as promised. This time its gotta be Pink Fruit Punch. Another easy one. Try and see it for yourself.

INSTRUCTIONS:

* 4 Cups Orange juice
* 2 Cups Pineapple juice
* 6 Cups Cranberry juice
* 4 Cups Ginger ale
* A of block ice
(Note: If you are stuck with measure units refer to Weights & Volumes).

INSTRUCTIONS:

1. Mix together all the fruit juices in a large punch bowl, and then refrigerate to chill.
2. Just before serving, add ginger ale and stir.
   Now add ice. Remember that ice cubes make punch difficult to serve so try using larger blocks of ice instead.
3. Garnish with orange slices and serve the punch in pretty punch glasses.
4. Yummy, isn’t it? Makes about 14 servings.

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