Another easy to cook yet great tasting recipe from the masters. It is simple to make but until a few years back the master chefs never revealed this simple recipe. It is yours just for the asking.
INGREDIENTS:
* 250 gms. Tamarind
* 2 Tsp. Tamarind Paste
* 1 Tsp. Cumin Seeds (dry roasted and ground)
* 1 Tsp. Red Chillies Powder
* 1 Tsp. Ginger Powder (Sonth)
* A pinch of Black Salt
* Normal Salt to Taste
INSTRUCTIONS:
1. Soak the tamarind in a large cup of water.
2. After 30 minutes strain the tamarind, de-seed it if necessary; add tamarind paste and all spices except black salt and cook for ten minutes.
3. Remove from heat; add black salt after ten minutes.
4. Sweet tamarind chutney is made in the same way; just add ½ cup brown/white sugar. Allow chutney to cool before adding black salt. Store chutney in clean bottles in refrigerator. Given a wooden spoon this chutney can last quite a few days. This chutney is used with a variety of bhajis, kebabs and so on.
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