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In Pakistan and India pickles of all sorts have a special place in lunch and dinners. Specially the village folk are very fond of these tongue twisting delicacies which are also comparatively cheap to make or buy. Many dozens of different types of pickles are common. However, we will get you started with the [...] Although many of us are quite sanely observing the safety guidelines followed by professional cooks, it is easy to encounter all sorts of mishaps in the kitchen. We strongly encourage you to follow these simple safety rules with religious devotion when cooking a dream recipe in the kitchen. These precautions will ensure that you [...] The mere thought of fresh and hot Gulab Jamons in thick syrup really triggers my salivary glands like anything! Great with Tea or after dinner/lunch or on their own, Gulab Jamons are more popular among the masses in Pakistan and India than other sweets. Try your hand at this great dessert and be an [...]
Another yummy non-veg dish from our selection of Pakistani recipes for a lively table. Now some of you guys might be put off by the thought of it but you gotta try this one out to see how delicious it tastes. The only thing is, you have to make sure you can get your [...]
This all time favourite is a real treat at family get-togethers. Beware though, that it requires a bit of patience and a couple of hours at hand to embark upon this treat. The hassle is well worth the wait and effort. It tastes and smells really great. Another word of caution for people with [...] Another easy to cook yet great tasting recipe from the masters. It is simple to make but until a few years back the master chefs never revealed this simple recipe. It is yours just for the asking. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Ftamarind-chutney-sour-imli-ki-chutney%2F’; addthis_title = ‘Tamarind+Chutney+%28Sour%29+%26%238211%3B+Imli+Ki+Chutney’; addthis_pub = ”; [...]
An all-rounder chutney that is used along with kebabs, BBQ, rice recipes and so on. The freshness of mint and coriander directly affects the aroma and the sting of this ever popular chutney . addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Fmint-chutney-pudinay-ki-chutney%2F’; addthis_title = ‘Mint+Chutney+%26%238211%3B+Pudinay+Ki+Chutney’; addthis_pub = ”; [...]
Another easy to cook and great tasting vegetarian dish from the Subcontinent. In that magical land vegetables still mean a lot. Cheap to buy, easy to cook and great aromatic flavours! Can’t wait to get your hands on the nearest available aubergine? Here we go.. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Faubergines-potatoes-curry-aloo-baingan%2F’; addthis_title = ‘Aubergines+%26%23038%3B+Potatoes+Curry+%26%238211%3B+Aloo+Baingan’; addthis_pub = ”; [...] This is an Eid-ul-Azha (A Muslim Festival) favourite. The mere idea of succulent and juicy liver pieces in light gravy is delightful. Mutton liver marinated with green chilies, ginger, and pepper is cooked in its own juices for a real yummy meal. addthis_url = ‘http%3A%2F%2Fwww.bestdesicooking.com%2F2008%2F03%2Fmutton-liver-curry-kaleji-masala%2F’; addthis_title = ‘Mutton+Liver+Curry+%26%238211%3B+Kaleji+Masala’; addthis_pub = ”; [...] Cauliflower is widely popular and has a special place in the hearts of millions of Indians and Pakistanis, especially since it is a seasonal vegetable to be prized in the all too short winter months. It is abundantly available throughout Sub-continent as well as in Western countries. It provides a great tasting and easy [...] |
To prevent cream whipped ahead of time from separating, add one quarter teaspoon of gelatin to each cup of cream during whipping.
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