12
Mint Chutney – Pudinay Ki Chutney
Posted by Hash 
An all-rounder chutney that is used along with kebabs, BBQ, rice recipes and so on. The freshness of mint and coriander directly affects the aroma and the sting of this ever popular chutney .
INGREDIENTS:
* 1 medium sized bunch of Mint (Pudina) leaves
* 1 small bunch of Green coriander (Hara Dhaniya)
* 3 Green chillies
* 1 Tsp. Tamarind (Imli) paste OR juice of 1 lemon (Leemu)
* 1-2 fingers/leaves of Fresh Garlic (Lahsan)
* 1 Tsp. Sugar
* Salt to taste
INSTRUCTIONS:
1. Grind the mint leaves, green coriander, green chillies, garlic, salt, and sugar to a coarse but smooth paste either in a stone grinding bowl or in an electric mixer.
2. Add the tamarind paste or lemon juice, mix well and serve as an accompaniment with a number of main courses and side dishes.
3. Beware the pungency of green chillies varies greatly, use your discretion and taste the chillies before putting them in your food!
Fancy cooking an exotic meal tonight? Best desi cooking recipes from Pakistan, India and rest of the world. Visit http://www.bestdesicooking.com and enjoy deliciously free recipes
cforms contact form by delicious:days
.
Add A Comment
You must be logged in to post a comment.