Masala Lamb Chops

Having a small party tonight? Try these delicious lamb chops and pose yourself as a great chef! These mutton chops are prepared with spices and yogurt and are yummy. Wait till you taste them. Whats more they are quite easy to prepare and are ready realatively quickly. Come on guys, get your hands on a couple of lamb chops and you’ll be drooling soon.

INGREDIENTS:
* Lamb Chops 1/2 Kg.
* 1/2 Cup Yogurt
* 200 Gms. Tomatoes
* 3 Nos. Green chillies
* 75 Gms. Ginger
* 1/2 Cup Coriander leaves (chopped)
* 1/2 Tsp. Garam masala
* 1 Pinch Nutmeg
* 2 Tsp. Coriander powder
* 3 Tbsp. Oil/Ghee
* Red chillies Powder as per taste
* Salt To taste

INSTRUCTIONS:
1. Clean the lamb chops of any excess fat, rinse and put in a pressure cooker with chopped chilies, tomatoes, coriander leaves, salt and half a cup of water. Pressure cook for 5-7 minutes till half done.
2. Now add ghee or oil and fry for 10 minutes.
3. Add all the dry spices, garam masala red chillies powder, coriander powder and nutmeg in yogurt and thoroughly beat it.
4. Mix this yogurt mixture with the chops and fry for another 3 minutes.
5. Now one last session of pressure cooking for 3-5 minutes and you are done.
6. Garnish with freshly chopped coriander leaves and serve hot.
8. Enjoyed best on their own or with with Naan/Chappati bread and Raita.

Fancy cooking an exotic meal tonight? Best desi cooking recipes from Pakistan, India and rest of the world. Visit http://www.bestdesicooking.com and enjoy deliciously free recipes!

 Print This Recipe

cforms contact form by delicious:days