Apologies for the long absence of a few weeks. Actually our mum passed away on last Eid-ul-Fitr day (September 30th) giving us a huge setback. The huge gap left by her loving personality will not be filled, ever
Do pray for her departed soul.
However, life has to go on..
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Sunday mornings in Pakistan deserve to be treated to Chana Masala and Puris from the nearest bakery (or halwai shop). We will cater to Puris some other time, for now stay content with Chana Masala. It tastes yummy and goes great with rice, chappatis, parathas or even a plain old spoon!
Some people really love this speciality dish. Although it is not that difficult to prepare it does require about 70 minutes of your time. It tastes great and once you learn it you’ll love to do it again. Indian version of this popular subcontinental dish utilises a pinch of asafoetida (heeng). People on the Pakistani side don’t use heeng that often. So here we go.
One of the simplest and quickie subcontinental salads is the Aloo Raita. In India & Pakistan it literally goes with any and every dish. Try this one on your next desi cooking venture.
Okay guys let me assure you that one of my all time favourite dishes sinces my childhood is this Masala Bhindi. Theres something really delicious about it. Easy as easy can be you could be eating this delicious okra recipe in under 30 minutes if you start now..
Direct from the Northern areas of the Subcontinent is a vegetarian delight. Easy to cook and offering a great taste for a change, try these Kashmiri Dum Aloo.
Yeah its the same Chicken Biryani that we were so eager to eat while still in early school! Our grand mother was an expert hand at this. Luckily we have that precious recipe to share with you folks. Chicken Biryani is a very popular Indian/Pakistani dish done mostly on special occasions. In this recipe chicken pieces are marinated in spices and yogurt mixture and cooked with basmati rice on a low flame. Read the rest of this entry »
Special Semolina Pudding – Shahi Suji Ka Halwa is a variation of the traditional way of preparation of this sweet dish where semolina is initially stir fried without oil. In this special dish specifically done in Pakistani city of Mianwali, we do the frying with ghee/oil. This is the easiest and quickest of the Indian/Pakistani sweet dishes brought to you by none other than www.bestdesicooking.com Surprise your family posing as an experienced chef
Hi all you desi chicken lovers, here is another sizzling hot recipe from the vast expanses of the subcontinent. This time its a rich preparation of whole chicken with saffron and roasted spices. Yummy, I can see you drooling! Here we go..
